French breakfast puffs

French breakfast puffs

Ingredients/Components

• sugar - 1/2 c
• cinnamon - 1 tsp
• milk - 1/2 c
• salt - 1/2 tsp
• nutmeg - 1/4 tsp
• baking powder
• egg - 1 item
• shortening - 1/3 c
• all-purpose flour
• butter, melted - 1/2 c

How to make french breakfast puffs:

Heat oven to 350°. Grease 12 medium muffin cups (2 1/2 x 1 1/2-inch). Mix shortening, 1/2 cup sugar and the egg thoroughly in medium bowl. Mix flour, baking powder, salt and nutmeg. Stir into egg mixture alternately with milk. Fill muffin cups about 2/3 full. Bake 20 to 25 minutes or until golden brown.

Mix 1/2 cup sugar and cinnamon. Immediately roll hot muffins in melted butter, then in cinnamon sugar mixture. Serve hot.

Recipe categories: Breads, Lunch/snacks, Breakfast.