Doughnut muffins
Doughnut muffins
Ingredients/Components
- sugar - 1 c
- cinnamon - 1 tsp
- milk - 1/2 c
- salt - 1/2 tsp
- brown sugar - 1 c
- nutmeg - 1/4 tsp
- baking powder
- egg - 1 item
- plain flour
- soft shortening - 1/3 c
- stick melted butter - 1 item
How to make doughnut muffins:
Cream first 2 ingredients. Add egg and beat well. Mix and sift flour, baking powder, salt and nutmeg. Add alternately with milk to egg mixture. Fill greased muffin tins 2/3 full. Bake at 350° for 20 to 30 minutes or until golden brown. Remove at once and roll in melted butter, then in brown sugar and cinnamon mixture. Makes 12 medium sized muffins or 18 small ones.Recipe categories: Breads, Quick breads, Muffins.
Rating:
Related ingredients:
sugar, cinnamon, eggs, chopped pecans, milk, salt, brown sugar, coconut, shortening, hamburger meat
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