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French breakfast puffs

French breakfast puffs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • cinnamon - 1 tsp
  • milk - 1/2 c
  • salt - 1/2 tsp
  • flour
  • nutmeg - 1/4 tsp
  • baking powder
  • egg - 1 item
  • butter, melted - 5 tsp
  • soft shortening - 1/3 c

How to make french breakfast puffs:

Heat oven to 350°. Mix shortening, sugar, egg, flour, baking powder, salt and nutmeg. Stir in alternately with milk. Fill greased muffin cups 2/3 full. Bake 20 minutes. Immediately roll in butter, 1/2 cup sugar and cinnamon.

Recipe categories: Breads, Lunch/snacks, Breakfast.

Rating:
French breakfast puffs
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT28M
Total Time: PT28M


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Related ingredients:
butter, softened, sugar, cinnamon, chopped pecans, milk, salt, brown sugar
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