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Double layer pumpkin pie

Double layer pumpkin pie

Double layer pumpkin pie
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CookItEasy.net
CookItEasy.net
Double layer pumpkin pie photo 1
Double layer pumpkin pie photo 2
Double layer pumpkin pie photo 3

Ingredients/Components

  • sugar - 1 Tbsp
  • milk - 1 Tbsp
  • cold milk - 1 c
  • pumpkin pie spice
  • softened cream cheese - 4 oz
  • can pumpkin - 1 oz
  • graham cracker crust - 1 item
  • instant vanilla pudding
  • tub Cool Whip - 1 (8

How to make double layer pumpkin pie:

Mix cream cheese, 1 tablespoon milk and sugar in large bowl until smooth. Gently stir in 1/2 of the Cool Whip. Spread on bottom of crust.

Pour milk and pudding in bowl and mix for 1 minute. Stir in pumpkin and spice. Spread over cream cheese layer. Refrigerate 4 hours. Garnish with remaining Cool Whip.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Double layer pumpkin pie
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
graham cracker crumbs, sugar, eggs, chopped nuts, flour, brown sugar, cool whip
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