Double layer pumpkin pie

Double layer pumpkin pie

Ingredients/Components

• sugar - 1 Tbsp
• cinnamon - 1 tsp
• cream cheese - 3 oz
• milk - 1 Tbsp
• ginger - 1/2 tsp
• Cool Whip
• cold milk - 1 c
• cloves - 1/4 tsp
• can pumpkin - 1 item
• graham cracker crust - 1 item
• vanilla pudding - 2 pkg

How to make double layer pumpkin pie:

Mix cream cheese in large bowl until smooth; gently stir in Cool Whip. Spread on graham crust. Mix 1 cup milk and pudding until thick. Add pumpkin and spices. Mix well. Spread over cream cheese mixture. Refrigerate at least 3 hours and garnish with Cool Whip.

Recipe categories: Desserts, Pie, Pies and tarts.