Home » Desserts » Double layer pumpkin pie

Double layer pumpkin pie

Double layer pumpkin pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • cinnamon - 1 tsp
  • cream cheese - 4 oz
  • half and half - 1 c
  • milk - 1 Tbsp
  • ginger - 1/2 tsp
  • cloves - 1/4 tsp
  • can pumpkin - 1 oz
  • graham cracker crust - 1 item
  • instant vanilla pudding - 2 pkg
  • thawed Cool Whip

How to make double layer pumpkin pie:

Mix cream cheese, milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust.

Pour half and half into bowl. Add pudding mix. Beat until well blended, 1 to 2 minutes. Mix will be thick. Stir in pumpkin. Add spices; mix well. Spread over cream cheese layer. Refrigerate. Garnish with Cool Whip.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Double layer pumpkin pie
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M


Complain about this recipe
Cause of complaint:

Related ingredients:
eggs, pkg, butter or margarine, flour, eggs, beaten, can crushed pineapple, white sugar, crisco oil, box butter cake mix, vegetable oil for cooking
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes