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Double layer pumpkin pie

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Ingredients/Components

sugar - 1 Tbsp
cream cheese - 4 oz
milk - 1 Tbsp
Cool Whip
cold milk - 1 c
ground cloves - 1/4 tsp
ground cinnamon - 1 tsp
ground ginger - 1/2 tsp
can pumpkin - 1 oz
graham cracker crust - 1 (6
instant vanilla pudding - 2 pkg

How to make double layer pumpkin pie:

Beat cream cheese, 1 tablespoon milk and sugar in large bowl with whisk until smooth. Gently stir in Cool Whip. Spread on bottom of crust. Pour 1 cup milk in bowl. Add pudding mixes. Beat with whisk for 1 to 2 minutes (will be thick). Stir in pumpkin and spices with whisk; mix well. Spread over cream cheese layer. Refrigerate for 4 hours, or until set.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

Average rating: 3, total votes: 7

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