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Double chocolate chip cookies

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Ingredients/Components

eggs - 2 item
vanilla - 1 tsp
chopped nuts - 1/2 c
chocolate chips - 1 c
softened butter/margarine - 1/2 c

How to make double chocolate chip cookies:

Preheat oven to 350°. Beat 1/2 cake mix with butter, vanilla and eggs in a large bowl until smooth. Stir in remaining mix, nuts and chips. Drop by teaspoons about 2-inches apart on ungreased cookie sheet. Bake 10 to 12 minutes until edges are set (centers soft). Cool 1 minute. Remove to wire rack to cool. Makes approximately 5 dozen cookies.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

Average rating: 4, total votes: 5

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