Dip for chips
Dip for chips
Ingredients/Components
- cream cheese - 1 pkg
- ground beef - 1 lb
- medium onion - 1 item
- can cream of chicken or cream of mushroom soup - 1 item
- hot sausage - 1 lb
- medium jar picante sauce - 1 item
- medium box Velveeta cheese - 1 item
How to make dip for chips:
Brown and drain grease off beef and sausage. Add remaining ingredients; cook over low heat for about 20 minutes.Recipe categories: < 15 mins, Appetizers, Dips.
Rating:
Related ingredients:
vanilla, pkg, milk, vanilla extract, sour cream, chicken broth, friendship
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