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Lasagna

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Ingredients/Components

sugar - 1 Tbsp
cream cheese - 8 oz
salt - 1 Tbsp
water
egg - 1 item
vinegar - 1 Tbsp
garlic powder - 1/2 tsp
pepper - 1 tsp
Worcestershire sauce - 2 Tbsp
ground beef - 1 lb
medium onion - 1 item
cottage cheese - 24 oz
oregano - 1 tsp
basil - 1/4 tsp
parsley - 2 tsp
tomato sauce - 15 oz
lasagna noodles - 9 item
Parmesan - 1/2 c
shredded Mozzarella - 16 oz
small can Italian tomato paste - 1 item

How to make lasagna:

Cook noodles in salt until semi-tender. Brown meat; add garlic and onion. Cook until onion is tender. Add seasonings, tomato sauce and paste. Cover and simmer 10 to 15 minutes. Mix cottage cheese, cream cheese and egg with a mixer. Layer as follows: 3 noodles, 1/3 meat sauce, noodles, 1/2 cheese mix, 1/2 Mozzarella cheese, noodles, 1/3 meat sauce, 1/2 cheese mix, 1/2 Mozzarella cheese, 1/3 sauce and Parmesan cheese. Bake at 350° for 30 to 35 minutes. Let cool about 15 minutes before serving.

Recipe categories: Ground beef, Beef, Lasagna.

Rating:

3.8

Average rating: 3.8, total votes: 8

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