Dip for apples
Dip for apples
Ingredients/Components
- vinegar - 1 tsp
- butterscotch chips - 1 c
- can Eagle Brand milk - 1 item
How to make dip for apples:
Melt butterscotch chips. Mix with milk and vinegar. Keep warm in fondue pot and serve with sliced apples.Recipe categories: Appetizers, Apple, Dips.
Rating:
Related ingredients:
sugar, pkg, chopped onion, grated cheddar cheese, softened margarine, frozen chopped spinach, can artichoke hearts, sea or bay scallops, cans drained artichokes, cut up
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