Dinner rolls
Dinner rolls
Ingredients/Components
- sugar - 1 Tbsp
- milk - 1 c
- baking powder - 1 tsp
- dash of salt - 1 item
- margarine - 1/3 c
- warm water - 1/2 c
- yeast - 1 pkg
How to make dinner rolls:
Dissolve 1 package yeast in 1/2 cup warm water. Let sugar and baking soda stand for 20 minutes. Scald 1 cup milk. Cool, then add 2 beaten eggs. Combine all with 4 1/2 cups flour. Cover and refrigerate overnight. Roll out 2 hours before serving. Bake at 425° for 10 minutes. (Shape either as butterhorns or as pinwheels in muffin pans.)Recipe categories: Breads, Rolls/biscuits, Yeast breads.
Rating:
Related ingredients:
sugar, eggs, flour, shortening, cornmeal, yellow corn meal, bisquick mix, meal, butter 2 sticks, large bananas overripe
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