Mexican corn bread
Mexican corn bread
Ingredients/Components
- milk
- salt - 1/2 tsp
- oil - 1/2 c
- baking soda - 1/2 tsp
- egg - 1 item
- Cheddar cheese, grated - 1 lb
- yellow corn meal
- large onion - 1 item
- can whole corn, drained - 1 item
- to 5 jalapeno peppers canned or fresh - 3 item
How to make mexican corn bread:
Mix all ingredients. Place in greased corn bread skillet. Bake at 450° for 1 hour.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
butter, softened, sugar, eggs, vanilla, hamburger meat, salt and pepper
You may be interested in these recipes:
More < 4 hours recipes
Ugly Duckling Cake
Block Party Beans
Sherry Beef
Party Sandwich Loaf
Similar recipes
Mexican Corn
Mexican Corn
Mexican Corn
Mexican Corn
Mexican Corn
Same ingredients
Sourdough Pancakes
< 4 hours top recipes
- 4.8 • Quick Banana Bread
- 4.7 • Vegetable Soup
- 4.7 • Chicken Luau
- 4.7 • Mexican Corn Bread
- 4.7 • Quick And Easy Lasagna
- 4.7 • Rhubarb Bread
- 4.7 • Golden Rum Cake
- 4.6 • Overnight Egg Casserole
- 4.6 • Au Gratin Potatoes
- 4.6 • Hot Pretzels