Dilly beans
Dilly beans
Ingredients/Components
- water - 2 c
- cider vinegar
- green beans - 2 lb
- whole garlic - 1 item
- pickling spice - 1/4 c
- fresh dill - 1 item
- dry red pepper - 1 item
How to make dilly beans:
Brine:2 c. cider vinegar2 c. water1/4 c. pickling spice Wash, stem, pack beans in jars. Add 1/2 teaspoon red pepper, 1 clove garlic and one head dill to each jar before packing. Boil brine, pour over beans, seal and allow to cure for 6 weeks. Chill before serving.Recipe categories: Lunch/snacks, Appetizers, Vegetables.
Rating:
Related ingredients:
sugar, butter, vegetable oil, margarine, shredded cheddar cheese, cans crescent rolls, can crescent dinner rolls, chex cereal, mild pork sausage, deli-style ham slices thin, cooked or boiled
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