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Kosher dill pickles

Kosher dill pickles
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water
  • cider vinegar - 3/4 c
  • clove garlic - 1 item
  • pickling salt - 1 Tbsp
  • fresh dill - 1 item
  • cucumbers or sliced zucchini - 1/2 lb
  • piece of hot pepper - 1 item

How to make kosher dill pickles:

Brine:2 1/4 c. water3/4 c. cider vinegar1 Tbsp. pickling salt Prepare the brine and bring to boiling. Slowly pour hot brine over the cucumbers, leaving 1/2-inch headspace. Wipe jar rim. Adjust lid on jar. Process in boiling water bath for 20 minutes. (Start timing as soon as jars are placed in water.)

Recipe categories: Low protein, Side dish, Vegetables.

Rating:
Kosher dill pickles
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M


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sugar, packed brown sugar, milk, sour cream, salt, water
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