Dilled brussels sprouts
Dilled brussels sprouts
Ingredients/Components
- dill weed - 1/2 tsp
- scallions, sliced - 1 Tbsp
- fresh Brussels sprouts - 1 lb
- low-fat Italian or French dressing - 1/2 c
How to make dilled brussels sprouts:
Wash Brussels sprouts thoroughly, discarding any wilted outer leaves, then trim the stems and cut an X in the base of each. Steam them over boiling water for about 10 minutes or until just tender. Mix remaining ingredients together and pour over the Brussels sprouts. Serve hot or well chilled.Recipe categories: < 30 mins, Vegetables, Main dish.
Rating:
Related ingredients:
pkg, brown sugar, all-purpose flour, margarine, vanilla wafers, stew meat, plain cornmeal, sugar cookie dough, finely chopped cabbage
You may be interested in these recipes:
More < 30 mins recipes
Golden Puffs
Salisbury Steak
Peanut Blossoms
Parmesan Breadsticks
Fork Cookies
Similar recipes
Dilled Brussels Sprouts
Dilled Beans
Same ingredients
< 30 mins top recipes
- 5.0 • Tacos
- 5.0 • Salisbury Steak
- 4.8 • Cole Slaw
- 4.7 • Tacos
- 4.7 • Waldorf Party Salad
- 4.7 • Coleslaw Crunch Salad
- 4.7 • Skillet Meat Loaf
- 4.7 • Salisbury Steak
- 4.7 • Fried Fish
- 4.7 • Salisbury Steak