Dilled brussels sprouts
Dilled brussels sprouts
Ingredients/Components
- pkg - 2 oz
- sliced green onions - 2 Tbsp
- Zesty Italian dressing - 1 c
- chopped fresh dill weed or 1 tsp - 1 Tbsp
How to make dilled brussels sprouts:
Cook Brussels sprouts according to package directions, omitting salt; drain well. Combine Brussels sprouts, Italian dressing, sliced green onions and dill weed in a medium mixing bowl, tossing gently. Cover and refrigerate for at least 8 hours. Serve Brussels sprouts, using a slotted spoon. Yields about 8 servings.Recipe categories: < 30 mins, Vegetables, Main dish.
Rating:
Related ingredients:
sugar, cinnamon, half and half, chopped pecans, sour cream, melted butter, margarine, ground beef
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