Dill pickles
Dill pickles
Ingredients/Components
- salt - 2/3 c
- water - 3 qt
- vinegar - 1 qt
- cucumbers - 1 item
- spray dill for each jar - 1 item
- cloves garlic for each jar - 2 item
How to make dill pickles:
Wash cucumbers and pack in jars. Put one spray of dill on top and 2 cloves of garlic in each jar. Mix vinegar, water and salt. Bring to a boil and pour in jars with cucumbers. Seal and put in hot water bath for 7 minutes. Makes about 8 to 10 quarts.Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..
Rating:
Related ingredients:
water, ground beef, hamburger meat, hamburger, miracle whip, ground chuck, large onion, ground beef, brown and drain, or 8 qt
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