Dill pickles
Dill pickles
Ingredients/Components
- salt - 3/4 c
- water - 2 qt
- vinegar - 1 qt
- small onion - 1 item
- cucumbers - 1 item
- head dill - 1 item
How to make dill pickles:
Bring the vinegar, water and salt to a boil. Wash cukes. Place the onion and dill in bottom of jar. Pack cukes and cover with solution. Process in hot water bath for 5 to 8 minutes.Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg, salt, egg, lemon juice, chopped onion, english muffins
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