Dill pickles
Dill pickles
Ingredients/Components
- salt - 1 c
- water - 2 qt
- vinegar - 1 qt
- pickles - 1 item
- head dill for each jar - 1 item
How to make dill pickles:
Wash pickles and pack in jars. Mix water, vinegar and salt; boil. Pour over pickles in jars and seal. A hot pepper may be added, if you like.In memory of Mrs. Ephiram Rupert.
Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..
Rating:
Related ingredients:
sugar, cinnamon, chopped nuts, brown sugar, vinegar, chopped onion, ground beef, large egg whites
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