Dill pickles
Dill pickles
Ingredients/Components
- white vinegar - 1 qt
- water - 2 qt
- salt not iodized - 1 c
- jar - 1/2 bunch
- cucumbers - 1 item
How to make dill pickles:
Wash cucumbers and pack in jars. To each quart jar add 1/2 bunch dill or more, 1 garlic button and 1 small onion. Let vinegar, water and salt come to a boil; pour over cucumbers. Seal.Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, salt, lettuce leaves, fresh mushrooms
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