Home » Desserts » Funnel cake

Funnel cake

Funnel cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • milk
  • salt - 1/2 tsp
  • baking powder - 1 tsp
  • all-purpose flour - 2 c
  • cooking oil - 2 c

How to make funnel cake:

In a mixing bowl, combine eggs and milk. Sift together the flour, baking powder and salt. Add to liquids. Test mixture to see if it flows through funnel. If too thick, add milk. If too thin, add flour. In an 8-inch skillet, heat oil to 360°. Lower bottom opening of funnel and with finger release batter in hot oil in a continuous spiral. Fry to golden, about 3 minutes. Using a spatula or tongs, turn the cake carefully. Cook 1 more minute. Drain on paper towel. Sprinkle with powdered sugar.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Funnel cake
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT18M
Total Time: PT18M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, chopped pecans, cold water, can frozen limeade
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes