Dill pickles
Dill pickles
Ingredients/Components
- sugar - 3/4 c
- salt - 1/2 c
- water - 4 c
- vinegar - 4 c
- spices - 3 Tbsp
- cucumbers, 4 inches long - 3 doz
- garlic clove for each jar - 1 item
- dill for each jar - 1 item
How to make dill pickles:
Combine all ingredients, except dill and garlic clove. Bring to boil. Pour over cucumbers and process for 10 or 12 minutes.Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..
Rating:
Related ingredients:
butter, heavy cream, ground beef, can tuna, chopped, cooked chicken, crab meat, to 10 pork chops, skirt or flank steak, uncooked small pasta, tripe, cut into small pieces
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