Dill pickles
Dill pickles
Ingredients/Components
- water - 3 qt
- vinegar - 6 c
- clove garlic - 1 item
- alum - 1/4 tsp
- hot pepper optional - 1 item
- early cukes spears wash stuff in jars - 1 item
- head fresh dill in bottom - 1 item
- coarse pickling salt - 1/3 c
How to make dill pickles:
Put dill in bottom, then spears. Make brine of vinegar, water and salt. Boil with dill. Top with lid; pack. Let stand for 6 weeks. Shake every little while.Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..
Rating:
Related ingredients:
pkg, brown sugar, boiling water, egg, beaten, wild rice, cooked, hot sausage, browned, medium size mushrooms, loaves pepperidge farm white bread, slices bacon, cut in halves crosswise, finely chopped ginger or 1/2 tsp
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