Dill pickles
Dill pickles
Ingredients/Components
- cider vinegar - 1 c
- powdered alum - 1 tsp
- water no treated or chlorine water - 1 qt
- canning or clean stock salt - 1/4 c
- grape leaves may be used for crispness - 1 item
How to make dill pickles:
Put into a large kettle and bring to boil. Fill jars with cucumbers as desired and dill (may be dried or fresh). Garlic or hot peppers may be added also as taste desires. Pour boiling liquid over cucumbers. Fill jars to neck and seal. Dried Dill:Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..
Rating:
Related ingredients:
sugar, eggs, pkg, salt, brown sugar, velveeta cheese
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