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Chicken stew

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Ingredients/Components

flour
stick margarine - 1/2 item
sage - 1/2 tsp
salt and pepper - 1 item
fryer, cut up - 1 item
plus 1 c
small piece red pepper - 1 item
enough water to cover fryer in pot - 1 item

How to make chicken stew:

Cook chicken with red pepper and sage in enough water to cover the chicken. Let cool. Pick chicken off the bones, making sure all skin, fat, gristle and cartilage are removed. Break chicken into bite size pieces. Put back into broth and bring to a slo

Recipe categories: Lunch/snacks, One Dish meal, Stew.

Rating:

Average rating: 3, total votes: 6

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