Pound cake

Pound cake

Ingredients/Components

• confectioners sugar - 1 lb
• eggs - 6 item
• sticks margarine - 3 item
• vanilla optional: lemon or coconut - 1 tsp

How to make pound cake:

Dump all ingredients together and beat until smooth and well blended. Cook in a 250° to 300° oven in a tube pan for about 1 1/2 to 2 hours.

Recipe categories: Desserts, Cakes, Lunch/snacks.