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Green enchiladas

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Ingredients/Components

Velveeta cheese - 1/2 lb
can cream of chicken soup - 1 item
hamburger meat - 1 lb
onion, chopped - 1 item
can evaporated milk - 1 item
small jar pimentos - 1 item
can chopped green chilies - 1 item
corn tortillas - 1 pkg

How to make green enchiladas:

Brown hamburger meat and onion together. Drain well. Fry tortillas until soft. Roll meat into them. Lay into a shallow baking dish. Melt cheese, soup and milk together until smooth. Add pimentos and chilies. Pour cheese mixture over tortillas and bake at 350° for 30 minutes. Makes very rich and attractive dish for guests.

Recipe categories: Lunch/snacks, Casseroles, One Dish meal.

Rating:

3.8

Average rating: 3.8, total votes: 4

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