Dill dip
Dill dip
Ingredients/Components
- sour cream - 1 pt
- parsley flakes - 2 Tbsp
- mayonnaise - 1 pt
- dill weed - 1 Tbsp
- dehydrated onions can use minced - 2 Tbsp
How to make dill dip:
Mix all ingredients together. Refrigerate four hours before serving. Makes a large portion. This is good with all raw vegetables or any kind of chips.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, evaporated milk, water, cool whip, parsley flakes, pepper to taste
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