Dill bread

Dill bread

Ingredients/Components

• sugar - 2 Tbsp
• salt - 1 tsp
• flour - 2 to
• butter - 1 Tbsp
• baking soda - 1/4 tsp
• egg - 1 item
• warm water - 1/4 c
• cottage cheese - 1 c
• yeast - 1 pkg
• instant minced onion - 1 Tbsp
• dill seed - 1 Tbsp

How to make dill bread:

Measure out half a bag of self-rising flour into large mixing bowl. Add warm water, a cup at a time, until you get where your mixture does not stick to your fingers. Pinch off dinner roll size dough, then flatten on a flour covered surface. You may use a rolling pin if so desired. Fry in 1 inch of hot shortening, preferably in an iron skillet. Fry until golden brown, flipping over, so both sides are even. Set aside on a paper towel to drain. Top with honey or powdered sugar if desired.

Recipe categories: Breads, Cheese, Yeast breads.