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Dilly casserole bread

Dilly casserole bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • salt - 1 tsp
  • flour - 2 to
  • butter - 1 Tbsp
  • soda - 1/4 tsp
  • egg - 1 item
  • warm water - 1/4 c
  • cottage cheese - 1 c
  • yeast - 1 pkg
  • instant minced onion - 1 Tbsp
  • dill seed - 2 tsp

How to make dilly casserole bread:

Soften yeast in warm water. Warm the cheese and add the sugar, onion, butter, dill, salt, soda, egg and yeast. Mix. Add the flour to make a stiff dough, beating well after each addition. Cover. Let rise in a warm place until light and double in size (50 to 60 minutes). Stir down dough.

Turn into a well-greased 8-inch round or 1 1/2 to 2-quart casserole. Let rise 30 to 40 minutes. Bake at 350° for 40 to 50 minutes, until golden brown. Brush with soft butter and sprinkle with salt. (If using self-rising flour, omit salt and baking soda.)

Recipe categories: Breads, Healthy, Yeast breads.

Rating:
Dilly casserole bread
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT2H45M
Total Time: PT2H45M


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Related ingredients:
butter, softened, sugar, cinnamon, eggs, salt
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