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Dilly casserole bread

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Ingredients/Components

sugar - 2 Tbsp
salt - 1 tsp
flour - 2 to
butter - 1 Tbsp
baking soda - 1/4 tsp
egg - 1 item
warm water - 1/2 c
yeast - 1 pkg
instant minced onion - 1 Tbsp
dill seed - 2 tsp
creamed cottage cheese - 1 c

How to make dilly casserole bread:

Dissolve yeast in water. Heat cottage cheese to lukewarm. Combine sugar, onion, butter, dill seed, salt, baking soda and egg in a bowl with cheese and yeast mixture. Add flour to form stiff dough. Cover and let rise until doubled in bulk. Stir down dough. Turn into well-greased 1 1/2-quart casserole or 8-inch round pan. Let rise 30 to 40 minutes or until light. Bake in 350° oven 40 to 50 minutes. Brush with butter and sprinkle with salt. Yields 1 loaf.

Recipe categories: Breads, Healthy, Yeast breads.

Rating:

3.5

Average rating: 3.5, total votes: 4

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sugar, eggs, flour, boiling water, raisins, white sugar, butter or oleo, slightly beaten eggs