Dijon chicken
Dijon chicken
Ingredients/Components
- milk - 1/4 c
- Dijon mustard - 1 Tbsp
- can cream of mushroom soup - 1 item
- parsley - 1 Tbsp
- chicken breasts, cut and browned with onions - 4 item
- noodles, cooked I use egg noodles - 3 c
How to make dijon chicken:
Cook noodles. Brown chicken and onions. When brown and tender, remove only chicken from skillet. Put in mustard, parsley, soup and milk. Heat for 5 minutes, then return chicken and heat through.Recipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
cornstarch, shortening, can cream of mushroom soup, can chicken, cooked chicken breasts, shredded, chicken, cooked and deboned reserve broth, half chicken breasts boneless and skinless, whole chicken, cooked and cut in pieces, rice not quick cooking, pieces chicken i use boneless, skinless chicken breasts
You may be interested in these recipes: