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Dijon chicken

Dijon chicken

Dijon chicken
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CookItEasy.net
CookItEasy.net
Dijon chicken photo 1
Dijon chicken photo 2
Dijon chicken photo 3

Ingredients/Components

  • vegetable oil - 1/2 c
  • Dijon mustard - 1 c
  • salt and pepper to taste - 1 item
  • white wine - 1 c
  • large chicken breasts - 4 item
  • heavy cream or half and half - 1 c
  • bread crumbs to coat chicken - 1 c

How to make dijon chicken:

In frying pan, lightly brown chicken in oil. Take out; put to the side. Cover chicken with some of the mustard; coat with bread crumbs.

Sauce: Put white wine, the rest of the mustard and cream into a saucepan; simmer for 1 minute. Put chicken in casserole; cover with sauce. Bake until done, about 30 to 40 minutes.

Recipe categories: Chicken, Poultry, Meat.

Rating:
Dijon chicken
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sour cream, salt, flour, melted margarine, lemon juice, rice, japanese rice wine sake
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