Chicken and mushroom pasta
Chicken and mushroom pasta
Ingredients/Components
- skinless chicken breasts, cut into bite size pieces - 4 item
- can cream of mushroom soup - 1 item
- milk - 10 oz
- rotini pasta - 1 pkg
- oregano - 1 item
- parsley - 1 item
- basil - 1 item
- garlic salt - 1 item
- Parmesan cheese - 1 item
- olive oil - 1 item
- fresh mushrooms, sliced optional - 1 item
How to make chicken and mushroom pasta:
Season chicken with oregano, parsley, basil and garlic salt. Let set for 1/2 hour. Saute chicken in olive oil. At same time, cook pasta and, in separate pan, cream of mushroom soup and milk. Drain pasta and combine with chicken and soup in a large casserole dish. Serve with Parmesan cheese. If desired, saute the sliced mushrooms and add to finished dish.Recipe categories: Pasta, Main dish, Pasta, rice and grains.
Rating:
Related ingredients:
pkg, flour, cornstarch, salad oil, ground beef, elbow macaroni, pork sausage, rotini pasta, large elbow macaroni, haddock fillets, in bite-size pieces
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