Tuna noodle casserole
Tuna noodle casserole
Ingredients/Components
- milk - 1 item
- can tuna - 1 item
- can cream of mushroom soup - 1 item
- parsley - 1 item
- noodles - 1 pkg
- can peas - 1 item
- salt and pepper to flavor - 1 item
How to make tuna noodle casserole:
Cook noodles until tender, then drain. Pour in casserole dish. Add tuna, soup and peas. Mix together. Add enough milk to cover mixture. Add salt, pepper and parsley as desired to flavor. Bake at 350° for 1 hour.Recipe categories: Main dish, Casseroles, Tuna.
Rating:
Related ingredients:
margarine, chopped onion, ground beef, hamburger, boneless chicken breasts, ground chuck, cubed picnic ham, can white chicken
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