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Devil's food cake

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Ingredients/Components

oz unsweetened baking chocolate - 3 item
c boiling water - 1 item
1/2 c cake flour regular flour works well - 2 item
tsp salt - 1/4 item
stick margarine or butter - 1/2 item
c sugar - 2 item
eggs, separated - 3 item
c sour cream - 1 item
tsp vanilla - 1 item
1/4 tsp baking soda - 1 item
tsp red food coloring - 1 item

How to make devil's food cake:

Melt chocolate in water, let cool. Sift flour and salt together; set aside. Cream butter. Add 1 1/2 cups of the sugar and continue creaming until light and fluffy. Beat in egg yolks. Blend in dry ingredients alternating with sour cream and vanilla. Dissolve soda in chocolate; stir chocolate mixture and coloring into batter. Beat egg whites until foamy. Gradually add remaining 1/2 cup sugar and continue beating until soft peaks form; fold into batter. Pour into 2 - 8 inch round pans (lined with wax paper). Bake at 350 for 40-45 minutes. Frost with White Icing Recipe (do add the peanut butter).

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

4.2

Average rating: 4.2, total votes: 6

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