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Devil's food cake

Devil's food cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • salt - 1 tsp
  • water - 1/2 c
  • egg whites, beaten stiff - 3 item
  • white sugar - 2 c
  • eggs whole - 2 item
  • Crisco or butter - 1/2 c
  • baking soda, dissolved in 1 c - 2 tsp
  • cocoa, dissolved in 1 c - 1/2 c
  • flour, sifted add half now - 3 c
  • Bake at 350° for 15 to 20 minutes, then turn up to 375° to finish

How to make devil's food cake:

Mix ingredients in the order written; beat well. Bake at 350° for 15 to 20 minutes, then turn up to 375° to finish.Boiled Icing:2 c. white sugar1/2 c. water3 egg whites, beaten stiff Boil sugar and water until it spins a thread or forms a ball in cold water. Add 3 egg whites (beaten stiff), beating all the time.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:
Devil's food cake
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, eggs, pkg, sour cream, chopped nuts, small marshmallows, parmesan cheese, small can crushed pineapple
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