Deviled pecans
Deviled pecans
Ingredients/Components
- salt - 1/2 tsp
- margarine or butter - 6 Tbsp
- pecan halves - 4 c
- chili powder - 1 tsp
- onion salt - 1 tsp
How to make deviled pecans:
Melt margarine in pan; stir in salt, onion salt and chili powder. Stir in pecans making sure to coat well. Spread in 15 X 10 X 1 inch baking pan. Bake at 350 degrees for 20 to 25 minutes. Drain and cool on paper towels, serve as an appetizer.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
sugar, cream cheese, salt, lb ground beef, cup honey, monterey jack cheese, pounds ground beef, 1/2 cups vegetable oil, c beef broth, jar pace cheese with salsa
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