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Oyster cracker snacks

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Ingredients/Components

1/2 cups vegetable oil - 1 item
teaspoons garlic powder - 2 item
teaspoon dill weed - 3 item
12-ounce packages oyster crackers can also use 14 ounce packages - 3 item
regular size package ranch salad dressing mix - 2 item
teaspoons lemon pepper - 2 item

How to make oyster cracker snacks:

Preheat oven to 200 degrees. Combine oil, dressing and seasonings and mix well. Pour over crackers and stir together well to be sure all crackers are covered. Pour into a low pan (broiler pan or cookie sheet) and place in oven 20 minutes, stirring after about 10 minutes. If you prefer your crackers with less seasoning, decrease crackers to 2 bags, oil to 1 cup, dill weed and garlic power to 1 tsp., salad dressing mix to one package, and lemon pepper to 1/2 teaspoon.

Recipe categories: Lunch/snacks, Snacks, < 15 mins.

Rating:

Average rating: 4, total votes: 4

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