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Deviled mushrooms

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Ingredients/Components

fresh mushrooms - 1 lb
black pepper - 1/8 tsp
butter, divided - 3 Tbsp
cream cheese, softened - 3 oz
onion powder - 1 tsp
can deviled ham - 1 1/2
bread crumbs, divided - 1 c

How to make deviled mushrooms:

Rinse, pat dry and remove stems from mushrooms. Set caps aside. Chop enough stems to make 1/2 cup. Reserve for later use. In medium bowl combine cream cheese, deviled ham, 1/2 cup bread crumbs, reserved chopped mushroom stems, onion powder and pepper. In small saucepan, melt 2 tablespoons of the butter. Brush outside of caps with butter. Mound stuffing mixture into each mushroom cap. Melt remaining 1 tablespoon of butter and stir in remaining bread crumbs. Sprinkle over stuffed mushrooms. Place in shallow baking dish and bake at 350° for 15 minutes.

Recipe categories: Lunch/snacks, Breakfast, Grains.

Rating:

3.9

Average rating: 3.9, total votes: 7

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