Cheese soup
Cheese soup
Ingredients/Components
- Velveeta cheese - 1 lb
- Worcestershire sauce - 1 Tbsp
- can cream of mushroom soup - 1 item
- can mushrooms - 1 item
- can French-style green beans - 1 item
- cans cream of celery soup - 2 item
- large cans Veg-All, drained - 2 item
- cans evaporated milk large cans - 2 item
How to make cheese soup:
In place of Veg-All you may want to add cooked broccoli, cauliflower and water chestnuts. Melt above ingredients over very low heat.Recipe categories: Lunch/snacks, Cheese, Soups & stews.
Rating:
Related ingredients:
sugar, cinnamon, pkg, butter or margarine, salt, eggs, beaten, cornmeal
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