Deviled eggs
Deviled eggs
Ingredients/Components
- butter - 1 Tbsp
- cream - 1 Tbsp
- prepared mustard - 1/2 tsp
- dash of cayenne pepper - 1 item
- chopped pimento-stuffed olives - 1 Tbsp
- hard-cooked eggs, shelled - 6 item
How to make deviled eggs:
Cut eggs longwise. Place yolks in a small bowl. Mash together the yolks, butter, cream and mustard until well blended. Add olives and cayenne. Fill whites with egg mixture. Chill before serving.Recipe categories: Egg, Appetizers, Side dish.
Rating:
Related ingredients:
sugar, flour, butter, ground veal, hard-cooked eggs, 9-inch unbaked pie shell, slices toast, to 7 medium zucchini, sliced, butter real thing, zucchini or yellow squash 1/4 to 1/2-inch thick
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