Old-fashioned potato salad

Old-fashioned potato salad

Ingredients/Components

• sugar - 2 tsp
• milk
• salt - 1/2 tsp
• butter - 2 Tbsp
• cider vinegar - 1 c
• salad oil - 1/2 c
• dry mustard - 1 tsp
• pepper - 1/8 tsp
• prepared mustard - 1 Tbsp
• chopped green onion - 1/2 c
• dash of cayenne pepper - 1 item
• egg yolks, slightly beaten - 3 item
• or 10 well scrubbed, unpared, medium potatoes - 3 lb
• Add 1/2 teaspoon salt

How to make old-fashioned potato salad:

Marinade:1 1/2 tsp. salt1 tsp. dry mustard1 c. cider vinegar1/2 c. salad oil1/8 tsp. pepper dash of cayenne pepper1/2 c. chopped green onion Place in boiling water the potatoes. Add 1/2 teaspoon salt. Boil until done; drain, slice or cube. Place potatoes in marinade. Marinate 1/2 hour in refrigerator.Boiled Dressing:1 Tbsp. flour1 1/4 c. milk1 Tbsp. prepared mustard2 tsp. sugar3 egg yolks, slightly beaten1 tsp. salt1/4 c. cider vinegar2 Tbsp. butter Cool dressing; pour over marinated potatoes. Toss and refrigerate.

Recipe categories: Salads, Side dish, Salad dressings.