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Swedish eggs

Swedish eggs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • hard-cooked eggs - 8 item
  • egg, separated - 1 item
  • milk - 1/2 c
  • mild pork sausage - 1 lb
  • bread crumbs to coat - 1 item

How to make swedish eggs:

Peel eggs. Separate raw egg, slightly beating the white on a small plate and beating the yolk with the milk on another. Dip each egg in the egg white; coat with sausage and dip in yolk-milk mixture and roll in crumbs. Deep fry until well browned. Drain on paper towels and keep warm until all are fried. Cut in halves, lengthwise and serve hot. Nice, too, served on toast points with a cheese sauce, as a luncheon dish.

Recipe categories: Eggs/dairy, Egg, Appetizers.

Rating:
Swedish eggs
4.3
Average rating: 4.3 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, eggs, sour cream, salt, butter, water
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