Deviled eggs

Deviled eggs

Ingredients/Components

• salt - 1/4 tsp
• dry mustard - 1 tsp
• paprika - 1 item
• pepper - 1/8 tsp
• red wine vinegar - 1 tsp
• sweet pickle relish - 2 Tbsp
• hard-cooked eggs - 12 item
• mayonnaise fat-free, if desired - 1/3 c

How to make deviled eggs:

Slice eggs in half lengthwise and carefully remove yolks. Mash yolks, stir in mayonnaise and next 5 ingredients. Spoon into egg whites. Sprinkle with paprika. Yields 12 servings.

Recipe categories: Egg, Appetizers, Side dish.