Deviled crabs
Deviled crabs
Ingredients/Components
- melted butter - 1 item
- Worcestershire sauce - 1 tsp
- chopped green pepper - 1 Tbsp
- bread crumbs - 1 item
- salt and pepper to taste - 1 item
- mayonnaise - 5 Tbsp
- claw crab meat - 1 lb
How to make deviled crabs:
Mix first 5 items. Butter individual crab-shaped Pyrex dishes or Pyrex custard cups. Fill with crab mixture. Sprinkle with bread crumbs and top with melted butter. Bake at 375° for 20 minutes.Recipe categories: Side dish, Shellfish, Crab.
Rating:
Related ingredients:
sugar, milk, sour cream, cold water, eggs, beaten, carton sour cream, chopped onion
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