Deviled crabs

Deviled crabs

Ingredients/Components

• eggs, beaten - 2 item
• Worcestershire sauce - 2 Tbsp
• chopped onion - 1/2 c
• parsley flakes - 1 Tbsp
• prepared mustard - 2 Tbsp
• mayonnaise - 4 Tbsp
• cracker crumbs - 1/2 c
• celery seed - 1 Tbsp
• red pepper
• claw or regular crab meat - 1 lb
• melted butter or cooking oil - 1/4 c

How to make deviled crabs:

Mix well and pack into crab shells. Sprinkle with paprika. Bake in moderate 350° oven about 1 hour. Serve hot or cold.

Recipe categories: Side dish, Shellfish, Crab.