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Deluxe chocolate marshmallow bars

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Ingredients/Components

sugar
eggs - 3 item
vanilla - 1 tsp
butter or margarine - 3/4 c
salt - 1/2 tsp
flour
butter - 3 Tbsp
baking powder - 1/2 tsp
chopped nuts optional - 1/2 c
peanut butter - 1 c
miniature marshmallows - 4 c
8 oz
crisp rice cereal - 2 c
baking cocoa - 3 Tbsp

How to make deluxe chocolate marshmallow bars:

Topping:1 1/3 c. (8 oz.) chocolate chips3 Tbsp. butter1 c. peanut butter2 c. crisp rice cereal Cream butter and sugar. Add eggs and vanilla. Beat until fluffy. Combine flour, baking powder, salt and cocoa. Add to creamed mixture. Stir in nuts, if desired. Spread in a greased jelly roll pan. Bake at 350° for 15 to 18 minutes. Sprinkle marshmallows evenly over cake. Return to oven for 2 to 3 minutes. Using a knife, dipped in water, spread the melted marshmallows evenly over cake. Cool.

For topping, combine chocolate chips, butter and peanut butter in small saucepan. Cook over low heat, stirring constantly until melted and well blended. Remove from heat. Stir in cereal. Spread over bars. Chill. Yields 3 dozen.

Recipe categories: Eggs/dairy, Chocolate, Breads.

Rating:

3.4

Average rating: 3.4, total votes: 7

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sugar, cream cheese, butter, all-purpose flour, stick butter, ground beef, grated squash