Taco dip

Taco dip

Ingredients/Components

• water - 3/4 c
• ground beef - 1 1
• dry taco mix - 1 pkg
• regular size can refried beans - 1 item
• shredded cheese 1 Cheddar and 1 Mozzarella

How to make taco dip:

Fry meat and drain fat. Add dry taco mix and water. Simmer approximately 5 minutes (until water evaporates). Add beans and stir with meat. Layer alternating mixture and cheese in microwave bowl. Heat until cheese melts. Serve with regular tortilla chips or taco chips. Can be reheated in oven until bubbly or can do in crock-pot.

Recipe categories: Appetizers, Dips, Tex Mex.